Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Ireland

Utilization of whole milk for butter reached 4,132 kt in 2014 in Ireland, according to Eurostat. This is 15.6% more than in the previous year.

Historically, utilization of whole milk for butter in Ireland reached an all time high of 4,132 kt in 2014 and an all time low of 0 kt in 2010.