Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Luxembourg

Utilization of whole milk for butter reached 0 kt in 2003 in Luxembourg, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for butter in Luxembourg reached an all time high of 188 kt in 1979 and an all time low of 0 kt in 2003.