Utilization of Whole Milk for Butter, incl. Dehydrated Butter and Ghee and Other Fats and Oils (kt) in Turkey

Utilization of whole milk for butter reached 1,269 kt in 2015 in Turkey, according to Eurostat. This is 12.8% more than in the previous year.

Historically, utilization of whole milk for butter in Turkey reached an all time high of 1,269 kt in 2015 and an all time low of 1,125 kt in 2014.