Utilization of Whole Milk for Butter (kt) in Belgium

Utilization of whole milk for butter reached 653 kt in 2015 in Belgium, according to Eurostat. This is 5.73% more than in the previous year.

Historically, utilization of whole milk for butter in Belgium reached an all time high of 861 kt in 2003 and an all time low of 181 kt in 1997.