Utilization of Whole Milk for Butter (kt) in Croatia

Utilization of whole milk for butter reached 118 kt in 2015 in Croatia, according to Eurostat. This is 18.7% less than in the previous year.

Historically, utilization of whole milk for butter in Croatia reached an all time high of 145 kt in 2014 and an all time low of 18.3 kt in 2004.