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Utilization of Whole Milk for Butter (kt) in France

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for butter reached 7,651 kt in 2015 in France, according to Eurostat. This is 0.811% more than in the previous year.

Historically, utilization of whole milk for butter in France reached an all time high of 8,406 kt in 1996 and an all time low of 6,763 kt in 2006.

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