Utilization of Whole Milk for Butter (kt) in Hungary

Utilization of whole milk for butter reached 103 kt in 2015 in Hungary, according to Eurostat. This is 6.84% more than in the previous year.

Historically, utilization of whole milk for butter in Hungary reached an all time high of 103 kt in 2015 and an all time low of 62.4 kt in 2006.