Utilization of Whole Milk for Butter (kt) in Spain

Utilization of whole milk for butter reached 779 kt in 2015 in Spain, according to Eurostat. This is 4.13% more than in the previous year.

Historically, utilization of whole milk for butter in Spain reached an all time high of 1,300 kt in 2002 and an all time low of 692 kt in 1997.