Utilization of whole milk for buttermilk reached 0 kt in 2015 in Austria, according to Eurostat. This is the same as in the previous year.
Historically, utilization of whole milk for buttermilk in Austria reached an all time high of 0 kt in 1990 and an all time low of 0 kt in 1990. When compared to Austria's main peers, utilization of whole milk for buttermilk in Germany amounted to 0 kt, 0 kt in Hungary and 13.4 kt in Italy in 2015.
Austria has been ranked within the group of 7 countries we follow in terms of utilization of whole milk for buttermilk.