Utilization of whole milk for buttermilk reached 0 kt in 2015 in Estonia, according to Eurostat. This is the same as in the previous year.
Historically, utilization of whole milk for buttermilk in Estonia reached an all time high of 0.300 kt in 2004 and an all time low of 0 kt in 2010. When compared to Estonia's main peers, utilization of whole milk for buttermilk in Finland amounted to 0 kt and 0 kt in Lithuania in 2015.
Estonia has been ranked within the group of 7 countries we follow in terms of utilization of whole milk for buttermilk.