Utilization of Whole Milk for Buttermilk (kt) in Luxembourg

Utilization of whole milk for buttermilk reached 1.10 kt in 1995 in Luxembourg, according to Eurostat. This is 10.0% more than in the previous year.

Historically, utilization of whole milk for buttermilk in Luxembourg reached an all time high of 1.20 kt in 1989 and an all time low of 0 kt in 1960.