Utilization of whole milk for buttermilk reached 0 kt in 2013 in Slovakia, according to Eurostat. This is 100 % less than in the previous year.
Historically, utilization of whole milk for buttermilk in Slovakia reached an all time high of 0.680 kt in 2006 and an all time low of 0 kt in 2003. When compared to Slovakia's main peers, utilization of whole milk for buttermilk in Austria amounted to 0 kt, 2.51 kt in Czech Republic and 0 kt in Poland in 2013.
Slovakia has been ranked within the group of 7 countries we follow in terms of utilization of whole milk for buttermilk.