Utilization of Whole Milk for Buttermilk Powder (kt) in Netherlands

Utilization of whole milk for buttermilk powder reached 6.26 kt in 2008 in Netherlands, according to Eurostat. This is 31.9% less than in the previous year.

Historically, utilization of whole milk for buttermilk powder in Netherlands reached an all time high of 13.0 kt in 1998 and an all time low of 6.00 kt in 1991.