Utilization of whole milk for buttermilk powder reached 8.08 kt in 2015 in Sweden, according to Eurostat. This is 7.88% more than in the previous year.
Historically, utilization of whole milk for buttermilk powder in Sweden reached an all time high of 10.1 kt in 2006 and an all time low of 2.60 kt in 1995.
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