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Utilization of Whole Milk for Caseins and Caseinates (kt) in France

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for caseins and caseinates reached 0 kt in 2015 in France, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for caseins and caseinates in France reached an all time high of 0 kt in 2015 and an all time low of 0 kt in 1990.

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