Utilization of Whole Milk for Cheese and Curd (kt) in Hungary

Utilization of whole milk for cheese and curd reached 626 kt in 2015 in Hungary, according to Eurostat. This is 17.8% more than in the previous year.

Historically, utilization of whole milk for cheese and curd in Hungary reached an all time high of 626 kt in 2015 and an all time low of 371 kt in 2006.