Utilization of Whole Milk for Cheese and Curd (kt) in Latvia

Utilization of whole milk for cheese and curd reached 234 kt in 2015 in Latvia, according to Eurostat. This is 13.6% more than in the previous year.

Historically, utilization of whole milk for cheese and curd in Latvia reached an all time high of 234 kt in 2015 and an all time low of 128 kt in 2009.