Utilization of whole milk for cheese (cows' milk reached 65.4 kt in 2015 in Albania, according to Eurostat. This is 13.3% more than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Albania reached an all time high of 65.4 kt in 2015 and an all time low of 57.7 kt in 2014.
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