Utilization of whole milk for cheese (cows' milk reached 8,636 kt in 2015 in France, according to Eurostat. This is 1.07% less than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in France reached an all time high of 8,763 kt in 2013 and an all time low of 7,634 kt in 1995.
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