Utilization of whole milk for cheese (cows' milk reached 1,726 kt in 2015 in Ireland, according to Eurostat. This is 8.77% less than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Ireland reached an all time high of 1,892 kt in 2014 and an all time low of 884 kt in 1995.
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