Utilization of whole milk for cheese (cows' milk reached 11.6 kt in 1997 in Luxembourg, according to Eurostat. This is 0% more than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Luxembourg reached an all time high of 11.6 kt in 1997 and an all time low of 11.6 kt in 1997.
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