Utilization of whole milk for cheese (cows' milk reached 455 kt in 2015 in Portugal, according to Eurostat. This is 2.78% less than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Portugal reached an all time high of 596 kt in 2002 and an all time low of 424 kt in 2009.
Buy Utilization of Whole Milk for Cheese (Cows' Milk (pure) data for Portugal.
Buy annual subscriptions for all our products.
Helgi Library 
