Utilization of whole milk for cheese (cows' milk reached 1,088 kt in 2015 in Spain, according to Eurostat. This is 14.1% more than in the previous year.
Historically, utilization of whole milk for cheese (cows' milk in Spain reached an all time high of 1,088 kt in 2015 and an all time low of 481 kt in 2006.
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