Utilization of Whole Milk for Cheese (kt) in Albania

Utilization of whole milk for cheese reached 91.7 kt in 2015 in Albania, according to Eurostat. This is 11.8% more than in the previous year.

Historically, utilization of whole milk for cheese in Albania reached an all time high of 91.7 kt in 2015 and an all time low of 82.0 kt in 2014.