Utilization of Whole Milk for Cheese (kt) in Belgium

Utilization of whole milk for cheese reached 579 kt in 2015 in Belgium, according to Eurostat. This is 14.6% more than in the previous year.

Historically, utilization of whole milk for cheese in Belgium reached an all time high of 579 kt in 2015 and an all time low of 89.0 kt in 1960.