Utilization of Whole Milk for Cheese (kt) in Bulgaria

Utilization of whole milk for cheese reached 388 kt in 2015 in Bulgaria, according to Eurostat. This is 6.10% less than in the previous year.

Historically, utilization of whole milk for cheese in Bulgaria reached an all time high of 651 kt in 2006 and an all time low of 367 kt in 2013.