Utilization of Whole Milk for Cheese (kt) in Denmark

Utilization of whole milk for cheese reached 2,188 kt in 2015 in Denmark, according to Eurostat. This is 3.68% more than in the previous year.

Historically, utilization of whole milk for cheese in Denmark reached an all time high of 2,188 kt in 2015 and an all time low of 656 kt in 1968.