Utilization of Whole Milk for Cheese (kt) in Netherlands

Utilization of whole milk for cheese reached 5,471 kt in 2015 in Netherlands, according to Eurostat. This is 10.2% more than in the previous year.

Historically, utilization of whole milk for cheese in Netherlands reached an all time high of 5,471 kt in 2015 and an all time low of 1,373 kt in 1960.