Utilization of Whole Milk for Cream for Direct Consumption (kt) in Belgium

Utilization of whole milk for cream for direct consumption reached 1,408 kt in 2015 in Belgium, according to Eurostat. This is 2.52% less than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Belgium reached an all time high of 1,445 kt in 2014 and an all time low of 52.0 kt in 1960.