Utilization of Whole Milk for Cream for Direct Consumption (kt) in Serbia

Utilization of whole milk for cream for direct consumption reached 160 kt in 2015 in Serbia, according to Eurostat. This is 47.9% more than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Serbia reached an all time high of 160 kt in 2015 and an all time low of 108 kt in 2014.