Utilization of Whole Milk for Drinks with a Milk Base (kt) in Italy

Utilization of whole milk for drinks with a milk base reached 1.89 kt in 2015 in Italy, according to Eurostat. This is 0.532 % more than in the previous year.

Historically, utilization of whole milk for drinks with a milk base in Italy reached an all time high of 43.3 kt in 2006 and an all time low of 0 kt in 1976. When compared to Italy's main peers, utilization of whole milk for drinks with a milk base in Austria amounted to 32.3 kt and 10.4 kt in France in 2015.

Italy has been ranked 15th within the group of 18 countries we follow in terms of utilization of whole milk for drinks with a milk base, 1 places above the position seen 10 years ago.

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