Utilization of Whole Milk for Drinks with a Milk Base (kt) in Norway

Utilization of whole milk for drinks with a milk base reached 9.70 kt in 2015 in Norway, according to Eurostat. This is 14.2% less than in the previous year.

Historically, utilization of whole milk for drinks with a milk base in Norway reached an all time high of 11.3 kt in 2014 and an all time low of 9.70 kt in 2015.