Utilization of whole milk for fresh cheese reached 858 kt in 1996 in France, according to Eurostat. This is 2.29 % more than in the previous year.
Historically, utilization of whole milk for fresh cheese in France reached an all time high of 858 kt in 1996 and an all time low of 839 kt in 1995.
France has been ranked 1st within the group of 1 countries we follow in terms of utilization of whole milk for fresh cheese.
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