Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Austria

Utilization of whole milk for milk and cream powders reached 8.58 kt in 2015 in Austria, according to Eurostat. This is 5.92% less than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Austria reached an all time high of 98.0 kt in 1995 and an all time low of 1.08 kt in 2006.