Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Finland

Utilization of whole milk for milk and cream powders reached 30.6 kt in 2012 in Finland, according to Eurostat. This is 6.74% more than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Finland reached an all time high of 33.7 kt in 2010 and an all time low of 10.4 kt in 2002.