Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Norway

Utilization of whole milk for milk and cream powders reached 34.2 kt in 2015 in Norway, according to Eurostat. This is 1.48% more than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Norway reached an all time high of 34.2 kt in 2015 and an all time low of 33.7 kt in 2014.