Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Romania

Utilization of whole milk for milk and cream powders reached 8.53 kt in 2015 in Romania, according to Eurostat. This is 16.9% less than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Romania reached an all time high of 31.7 kt in 2004 and an all time low of 7.33 kt in 2011.