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Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Serbia

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for milk and cream powders reached 8.53 kt in 2015 in Serbia, according to Eurostat. This is 37.6% less than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Serbia reached an all time high of 13.7 kt in 2014 and an all time low of 8.53 kt in 2015.

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