Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Slovakia

Utilization of whole milk for milk and cream powders reached 15.5 kt in 2015 in Slovakia, according to Eurostat. This is 52.6% less than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Slovakia reached an all time high of 50.7 kt in 2005 and an all time low of 12.1 kt in 2011.