Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Slovenia

Utilization of whole milk for milk and cream powders reached 0.770 kt in 2007 in Slovenia, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Slovenia reached an all time high of 0.770 kt in 2007 and an all time low of 0.770 kt in 2007.