Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Spain

Utilization of whole milk for milk and cream powders reached 76.2 kt in 2015 in Spain, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Spain reached an all time high of 85.6 kt in 2000 and an all time low of 7.30 kt in 2011.