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Utilization of Whole Milk for Milk Powder Products (kt) in Belgium

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for milk powder products reached 286 kt in 2015 in Belgium, according to Eurostat. This is 23.5% less than in the previous year.

Historically, utilization of whole milk for milk powder products in Belgium reached an all time high of 627 kt in 2008 and an all time low of 68.0 kt in 1960.

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