Utilization of whole milk for milk powder products reached 5.39 kt in 2014 in Latvia, according to Eurostat. This is 54.0% less than in the previous year.
Historically, utilization of whole milk for milk powder products in Latvia reached an all time high of 11.7 kt in 2013 and an all time low of 0 kt in 2003.
Buy annual subscriptions for all our products.
Helgi Library 
