Utilization of Whole Milk for Partly Skimmed Milk Powder (kt)

Utilization of whole milk for partly skimmed milk powder reached 58.6 kt in 1999 in France, according to Eurostat. This is 10.5% less than in the previous year.

Historically, utilization of whole milk for partly skimmed milk powder in France reached an all time high of 78.0 kt in 1997 and an all time low of 58.6 kt in 1999.