Utilization of Whole Milk for Partly Skimmed Milk Powder (kt)

Based on a comparison of 1 countries in 1999, France ranked the highest in utilization of whole milk for partly skimmed milk powder with 58.6 kt followed by and. On the other end of the scale was France with 58.6 kt, with kt and with kt.

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Countries Unit 1995 1996 1997 1998 1999
France kt 61.4 60.1 78.0