Utilization of Whole Milk for Processed Cheese (kt)

Based on a comparison of 5 countries in 2004, France ranked the highest in utilization of whole milk for processed cheese with 238 kt followed by Belgium and Spain. On the other end of the scale was Luxembourg with 0.000 kt, Austria with 0.000 kt and Spain with 145 kt.

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Countries Unit 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004
Austria kt                 0.000 0.000 0.000 0.000 0.000 ... ...
Belgium kt ... ... ... ... ... ... ...   260 242 243 214 184 ... ...
France kt ... ... ... ... ...       193 194 214 227 224    
Ireland kt                 0.000 0.000 0.000 0.000 ... ... ...
Luxembourg kt                 0.000 0.000 0.000 0.000 0.000    
Spain kt ... ... ... ... ... ... ... ... ... ... ... ... 145 ... ...