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Utilization of Whole Milk for Reduced-fat Butter (kt) in Estonia

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for reduced-fat butter reached 1.58 kt in 2011 in Estonia, according to Eurostat. This is 47.3% less than in the previous year.

Historically, utilization of whole milk for reduced-fat butter in Estonia reached an all time high of 40.8 kt in 2006 and an all time low of 0 kt in 2003.

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