Utilization of whole milk for reduced-fat butter reached 65.0 kt in 2015 in Poland, according to Eurostat. This is 7.27% less than in the previous year.
Historically, utilization of whole milk for reduced-fat butter in Poland reached an all time high of 507 kt in 2005 and an all time low of 65.0 kt in 2015.
Buy annual subscriptions for all our products.