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Utilization of Whole Milk for Reduced-fat Butter (kt) in Switzerland

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for reduced-fat butter reached 0 kt in 2012 in Switzerland, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for reduced-fat butter in Switzerland reached an all time high of 0 kt in 2012 and an all time low of 0 kt in 2012.

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