Utilization of whole milk for skimmed milk powder reached 0.420 kt in 2015 in Romania, according to Eurostat. This is 46.8% less than in the previous year.
Historically, utilization of whole milk for skimmed milk powder in Romania reached an all time high of 1.62 kt in 2004 and an all time low of 0.300 kt in 2012.
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