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Utilization of Whole Milk for Traditional Butter (kt) in Denmark

Source: Eurostat
Last Updated: March 21, 2017

Utilization of whole milk for traditional butter reached 850 kt in 2015 in Denmark, according to Eurostat. This is 4.03% more than in the previous year.

Historically, utilization of whole milk for traditional butter in Denmark reached an all time high of 1,029 kt in 2003 and an all time low of 636 kt in 2010.

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